Grandma's Chinese Kitchen
Easy Jiangsu Cooking — Volume Two
Traditional Jiangsu Recipes · Classic Chinese Braised Dishes · Authentic Eastern Chinese Home Cooking
Explore the rich, savory traditions of Jiangsu cuisine with Easy Jiangsu Cooking — Volume Two. Featuring 25 authentic recipes, from Nanjing Salted Duck and Wuxi-Style Braised Pork Ribs to Suzhou-style red-braised pork belly and hearty Xuzhou clay-pot chicken, this collection celebrates the diverse flavors of eastern China. Discover classic braised specialties, comforting regional dishes, and seasonal favorites that bring the warmth of traditional Jiangsu cooking into your home.
$2.99 USD
English PDF · Digital cookbook · Tax included
Access your cookbook in My Kitchen after successful payment.
Mix and match: any 2 for $4.99, any 5 for $9.99, or any 10 for $17.99. Your best combination is applied automatically in your Kitchen Bag.
Your Cookbook, Always Within Reach
English PDF Edition
Read your digital cookbook on your phone, tablet, or computer.
Your Personal Bookshelf
Sign in with your account email to find your purchased cookbooks in My Kitchen.
View or Download
Open your cookbook online or download a copy. Return to your bookshelf whenever you need it.
Digital product only. No physical book will be shipped. For personal use only. Do not redistribute, share publicly, or resell.