Grandma's Chinese Kitchen
Easy Zhejiang Cooking — Volume Two
Traditional Zhejiang Recipes · Ningbo Seafood Specialties · Authentic Jiangnan Home Cooking
Explore the rich culinary traditions of eastern China with Easy Zhejiang Cooking — Volume Two. Featuring 25 authentic recipes, from Ningbo-style seafood and Shaoxing Drunken Chicken to savory braised pork, delicate river fish, and traditional Jiangnan desserts, this collection celebrates Zhejiang’s diverse regional flavors. Discover fresh coastal specialties, fragrant rice wine dishes, and comforting home-style favorites that bring the authentic taste of Zhejiang cuisine into your kitchen.
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